The 'Nostalgia' Pair
The 'Ma's Kitchen' Combo: Timeless Mango Tartness Meets Sweet Lemon Zing.
If you are looking for the pure taste of childhood and the warmth of a traditional Indian kitchen, this is your combo. We bring together two of the most loved fruit-based pickles in our collection.
Tangy Mango Pickle (Kairi/Aam): The undisputed king of Indian pickles. Made from firm, raw mango slices that are slowly sun-dried and marinated in rich mustard oil and a complex, earthy spice blend. It offers that irresistible, signature tartness and deep, savory flavor.
Khatta Meetha Nimbu Pickle: Sweet and sour lemon pickle. A softer, sweeter counterpart to the sharp mango, this pickle is the ultimate digestive and palate cleanser. It’s mellow, aromatic, and deeply comforting.
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Features the two most iconic traditional Indian pickles.
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100% Sun-Dried and Preservative-Free.
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Perfect as a gift or for stocking the pantry with classics.
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Together, they represent the authentic taste of summer and winter pickle-making traditions, offering a range of sweet, sour, and savory notes.
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